Robert Finley - Restaurant Tables, London

Tom Misch biography

“Apparently, I have a sound , and people can hear it,” Tom Misch claims modestly. For someone with a cohesive and sprawling body of mellow beats behind him, he seems mildly bewildered that this is the case. “I try so many genres that it’s hard sometimes to pinpoint. I guess my sound is uplifting, soulful, funky — and happy more than it is sad.” It’s a perfect description of his debut album, due in 2018, which brings together low-slung hip-hop beats, glittering disco, and noodling jazz instrumentation in a way only Misch can. Misch’s sound is true to its roots — he still makes his tracks in the same bedroom studio in his parents’ house, and his mum produces his artwork. (“ Her work is very DIY, just like my music, and feels homespun,” he explains.) But he’s never afraid to explore new territory. “I think it’s really important to make music that hasn’t been made before,” he says. “I’m trying to work out what my sound is, and pursuing that.” Fans might think they know his style, but Misch is a restless experimentalist, keen to spend endless hours honing his craft. One of his favorite new songs is a “Brazilian-sounding” jam that reflects how deeply he feels about his work. As he puts it: “It’s about how you can’t take away my love for music. I’ll always have that.”

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